Chef Aakash developed an interest in the culinary world at a young age, thanks to his grandfather's hotel in Bihar. He trained at Le Meridien in Delhi and Bengaluru before studying French cuisine. He then joined Lemontree Hotels as a management trainee in continental cuisine and eventually headed their Continental department in their Aerocity property. He catered to many celebrities, including the football captain of Brazil, Rivaldo. Chef Aakash left Lemontree Hotels to further develop his skills and became the head of Continental cuisine at Evolve Back Resorts. However, the opportunity to work in fusion cuisine lured him back to Delhi, where he now serves as the Head Chef at Burash.

Chef Rishab started his culinary journey by training at The Imperial New Delhi, and quickly moved on to spending quality years at Olive Bar & Kitchen at the very beginning of his career. He was also a part of the prelaunch team of The Grammar Room. A seasoned chef with a major belief in capturing the simplicity of ingredients used, Chef Rishab now helms the kitchen at Burash. While his speciality lies in Italian and Mediterranean food, his heart runs to experimenting with any and all elements that lend a contemporary touch to trusty, traditional recipes.